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Ancho San Luis

Known as a poblano when fresh and ancho when dried, this smoky, flavorful pepper is hotter than Poblano L, but still milder than most jalapeños.

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  • PREORDER: 3-8" plant in 3" container

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Data sheet

Pepper type Low heat

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Additional references for this variety:

National Gardening Association

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Ancho San Luis

Ancho San Luis

Known as a poblano when fresh and ancho when dried, this smoky, flavorful pepper is hotter than Poblano L, but still milder than most jalapeños.

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