Here’s the pepper plant list for 2013. There are a few more varieties pending, but we’re about out of time to get pepper plants started this year:
Aji Dulce: A very mild habanero type pepper
Bhut Jolokia (Ghost Chile): Hottest pepper in the world. ‘Nuff said.
Gamba: Squat red bell pepper, recommended for cooking.
Giant Aconcagua: Very long sweet pepper which we always eat before it turns red.
Habanero: Very hot wrinkled orange pepper with a unique, citrusy flavor.
Jalapeno M: A very mild jalapeno variety
Jimmy Nardello: Very sweet long frying pepper, good eaten fresh, too.
Kevin’s Early Orange: Early orange bell pepper
Milord: Flavorful red bell pepper
Orange Sun: Sweet orange bell pepper
Red Cherry: Sweet, thick-walled small pepper that I grow mainly to snack on.
Super Heavyweight: Large yellow bell pepper
Super Shepherd: Very sweet red italian pepper
As always, let me know if there’s something you’re looking for. The last wave of late peppers will be planted very soon.